▼Obanzai Lunch
■Pickled Rice Bowl・・・¥3,300
A colorful rice bowl topped with a generous variety of Kyoto-style pickles such as takuan (pickled daikon) and shibazuke (pickled cucumber and eggplant).
A dish that captures the gentle flavors and elegance of Kyoto in every bite.
※Includes a dessert of your choice
■Chicken Yuzu Rice Bowl・・・¥3,300
Tender chicken cooked generously and served over rice, finished with a refreshing hint of yuzu citrus.
Hearty yet light, this bowl offers satisfying flavor without feeling heavy.
※Includes a dessert of your choice
■Rice Flour Udon・・・¥3,300
Udon noodles made with rice flour, featuring a soft sweetness and pleasantly chewy texture.
A naturally gluten-free dish that’s gentle on the body and refined in taste.
※Includes a dessert of your choice